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Mrs. Bells Blue (8 Ounce) by igourmet.com | 
 enlarge | Brand: IGOURMET
Category: Gourmet
Buy New: $13.99
Rating:  1 reviews
Sales Rank: 28297
Country: united-kingdom-of-great-britain-and-northern-ireland
Size: 8 ounce
Availability: Usually ships in 1-2 business days
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| Features:
| • | Imported from England | | • | 100% sheep's milk | | • | Matured for just 10 weeks | | • | Soft, ripe and creamy | | • | Serve with port and hazelnuts |
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| Editorial Reviews:
Product Description
Mrs. Bells Blue is a multiple award winning cheese, including the Gold Medal at the 2001 British Cheese Awards and 2000 Gold Medal winner at the World Cheese Awards. Judy Bell started Shepherds Purse Cheeses Ltd. in 1987 to create an alternative to cows milk cheeses for the lactose intolerant. After a couple of years of experimentation she arrived at her final creation, a distinctive creamy ewes milk blue she simply named after herself. Matured for 10 weeks, Mrs. Bells Blue has a complex blue flavor and a subtle finish. The cheese is comparable to its French friend Roquefort in the fact that it is also made from ewes milk and possesses a soft and creamy texture. Mrs. Bells differs from Roquefort in its less salty taste. Made with vegetarian rennet, this is a great alternative to classic cows milk blues such as Mature Blue Stilton or Blue Wensleydale (also from Yorkshire). Find out what all of the fuss is about and see why this superior blue is an annual winner at the cheese awards since its creation.
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| Customer Reviews:
wonderful cheese November 15, 2007
C (West Yorks, UK)
This is a wonderful cheese. Creamy but can be sliced, blue but not too stong. Great with crusty bread, oat biscuits too. Try with pear or grapes, but best of all a good port. You won't regret trying it.
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