RocheBaron Creamy Blue (Montbriac) (8.8 Ounce) by igourmet.com | 
 enlarge | Brand: IGOURMET
Category: Gourmet
Buy New: $14.99
Sales Rank: 396
Country: france
Size: 1.35 pound
ASIN: B0000D9N6W
Availability: Usually ships in 1-2 business days
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| Features:
| • | Also called Montbriac, it is an exquisite, runny blue cheese | | • | Aromatic and complex | | • | Serve only at room temperature | | • | Made from pasteurized milk | | • | Imported from France |
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| Editorial Reviews:
Product Description
This cheese is made in Pouligny-Saint-Pierre in central France by a small agricultural concern. It is the result of a successful experiment that combined blue mold with a typically French soft, creamy cheese. The French are well-known for their expert ability to produce the world's best soft cheeses, and RocheBaron is no exception. RocheBaron is made by injecting their delicious soft-as-Brie cheese with the same mold that is used to produce Roquefort. Rich and sinfully creamy, this wonderful product is a fantastic example of the French love for fine cheeses. It has a strong, blue flavor so be sure to serve it to cheeselovers only! Made from pasteurized cow's milk.
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