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Crater Lake Blue (8 Ounce) by igourmet.com | 
 enlarge | Brand: IGOURMET
Category: Gourmet
Buy New: $11.99
Rating:  1 reviews
Sales Rank: 6837
Country: united-states-of-america
Media: Misc.
Size: 8 ounce
Availability: Usually ships in 1-2 business days
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| Features:
| • | American Cheese Society's 2004 gold medal winner | | • | Made in the U.S.A. | | • | Robust and sweet with a rich buttery finish | | • | Made from unpasteurized cow's milk | | • | Suitable for vegetarians |
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| Editorial Reviews:
Product Description
From The Rogue Creamerys inauspicious beginnings in 1935 has come one of the finest artisan cheese operations in the world today. In 2002, Ig (Ignazio "Ig" Vella, affectionately known as the Godfather of artisan cheese) hand selected Cary Bryant and David Gremmels as the new owners of what is now known as The Rogue Creamery. Of utmost importance was to carry on the tradition of hand-milled cheese. Bryant and Gremmels hit the ground running. Within a year they were producing award-winning cheeses, one of which is the gorgeously named Crater Lake Blue. Crater Lake Blue, the American Cheese Society's 2004 gold medal winner, is a contemporary blue cheese. Robust and sweet with a rich buttery finish. It is best described as a blend of Roquefort and Danish blue cheese recipes. Versatile on a cheese plate or in a special recipe. Its complexity of flavor makes it one of the rare blues that can pair perfectly with both Ruby and Tawny ports. Simply an outstanding cheese, Crater Lake Blue is a terrific example of the craftmanship exhibited by today's American cheesemakers.
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| Customer Reviews:
rogue creamery has the best cheese i've ever tasted. November 10, 2006
Daisy Teel (grants pass, oregon)
I live in oregon and the rogue creamery is fairly local. A representative comes to our growers market and i've tried a great deal of their cheese. It's amazing and the crater lake blue, smoky blue, and oregonzola will blow your mind.
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