Editorial Reviews:
Product Description
Along the canalized Schie River, between Rotterdam and Den Hague, lies Delft. Home to the artist Vermeer and the tin glazed earthenware known as Delftware, it has always been a home to fine craftsmanship. Recently a new addition to these fine examples has been added - Delft Blue. Also known as Blue de Graven, this cows milk cheese is rich and creamy with a buttery mellow taste and a clean finish. Delft has a nice underlying sweetness and is not at all salty. Not only is this cheese delicious, the attractive blue veins intermingle in the milky whiteness resembling the lovely blue and white Delftware, as if it were broken and put back together again. Try this new cheese and see why the Dutch have remained at the forefront of cheese making.
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