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Scottish Haggis w/ Highland Beef

Scottish Haggis w/ Highland Beef

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Brand: Caledonian Kitchen
Category: Grocery

Buy New: $8.99



Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 13464

Ingredients: Highland Beef, Hydrated Pin Oats, Water, Refined Beef Suet, Liver, Spices and Onions
Media: Misc.
Size: 14.5 oz can
Shipping Weight (lbs): 1.1

Model: CK-HGS-HB1
UPC: 686945000017
EAN: 0686945000017

Availability: Usually ships in 2-3 business days

Features:
  • Real traditional Scottish haggis
  • Crafted using authentic Highland Beef from a private championship American herd
  • Premium quality Scottish Haggis made in the US with USDA inspection and approval
  • Authentic Scottish taste
  • Contains no artificial preservatives, MSG or Pork fat

Similar Items:

  • Scottish Haggis w/ Lamb
  • Traditional Scottish Haggis
  • Vegetarian Scottish Haggis
  • Scottish Haggis w/ Sirloin Beef
  • Irish Black Pudding 8oz

Editorial Reviews:

Product Description
Our best-selling Highland Beef Haggis. Rich in flavor, texture and tradition. We recommend the traditional combination of haggis with "bashed neeps and tatties" - that is, turnips and potatoes. The Caledonian Kitchen is a US maker and purveyor of traditional Scottish food with an emphasis on quality. The secret to our award-winning haggis is meticulous attention to both cooking methods and choice of ingredients.


Customer Reviews:

5 out of 5 stars Scottish Haggis   May 12, 2007
Nigel T. Lowe
This was my first time eating Haggis. I never had it while I was over seas. My wife who is a very picky eater tried it. All she could say was! We need to buy more of this. It was very tasty and very filling.
Great product.
Thanks



5 out of 5 stars Try it!   January 20, 2006
Robert B. Morris (Santa Rosa, CA United States)
6 out of 6 found this review helpful

This product is absolutely delicious! Made in USA, all USDA inspected. If you've never tried Haggis, you'll be surprised just how much you like it! For those who have never had haggis before, inagine ground beef with onions and a tiny bit of nutmeg. That's not exactly the way it tastes, but pretty close!

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