BuyCheese.com
 Location:  Home» Blue Cheese » Artisan Cheese » Graskaas by Beemster (8 ounces) by igourmet.com  
Categories
Blue Cheese
Brie
Cheddar
Chèvres
Colby
Cream Cheese
Feta
Gouda
Havarti
Monterey Jack
Mozzarella
Munster
Parmigiano-Reggiano
Pecorino
Provolone
Swiss
Other Cheeses
All Cheeses
Related Categories
• Artisan Cheese
Cheese Attribute (style_browse-bin)
Browse Refinements
Refinements
Gourmet Food
• Cow Cheese
Milk Type (theme_browse-bin)
Browse Refinements
Refinements
Gourmet Food
• Semihard
Cheese Type (feature_two_browse-bin)
Browse Refinements
Refinements
Gourmet Food
• Semisoft
Cheese Type (feature_two_browse-bin)
Browse Refinements
Refinements
Gourmet Food
• Gouda
Cheese
Categories
Gourmet Food
• Dairy Foods & Eggs
Categories
Gourmet Food
Subcategories
Dairy Foods & Eggs
Butter
Margarine
Eggs
Milk
Yogurt
Partners
Order Tulips Online
Stickers
Gift Baskets

Graskaas by Beemster (8 ounces) by igourmet.com

Graskaas by Beemster (8 ounces) by igourmet.com

enlarge enlarge 
Brand: IGOURMET
Category: Gourmet


This item is no longer available

Sales Rank: 18895

Country: netherlands
Media: Misc.
Size: 8 ounces

ASIN: B00182I58S


Features:
  • Only produced in the summer
  • Milk taken from the cow during this season is the creamiest of the year
  • Exceptional Gouda-type cheese enrobed in a vibrant green rind
  • Only enough milk to produce 2,000 wheels of Graskaas is collected
  • Made in the beginning of April and aged for one month

Editorial Reviews:

Product Description
A seasonal cheese, this limited availability product is only available in the summer. Beemster's world famous milk becomes even more coveted during the last two weeks of March. The milk taken from the Beemster cows during this period is the creamiest milk of the year. This is the only milk used to create Graskaas, an exceptional Gouda-type cheese enrobed in a vibrant green rind. During the limited "first grazing" period, enough milk is collected to craft just 2,000 wheels of Graskaas, only half of which are exported to the US. Made in the beginning of April and aged for one month, the recipe for Graskaas dates back to 1901. Made from pasteurized cow's milk. Photo depicts whole 28 lb. form of cheese. We cut and wrap this item by the pound. Please contact us if you would like to purchase the whole form.

Wahoolia Web Solutions Pty Ltd
Friends : Writing Scene - Readers Unbound - Literature Vault - Chrispian - Webmaster's Weekly - Writing Prompts