| • | California Dry Jack is a Monterey Jack that has been aged for at least 60 days yielding a cheese considerably different than the typical mild creamy flavor and texture of fresh Monterey Jack. |
| • | Below the inedible rind, you will find a hard straw colored cheese with a robust and almost smoky flavor. |
| • | This cheese was made for cooking, and is ideally suited for Mexican dishes. |
| • | We love to shred this cheese and sprinkle it over tacos or enchiladas. It is also delicious atop pasta. |
| • | Flavored with peppercorns. |
