Editorial Reviews:
Product Description
Swiss Emmentaler. This mild and slightly nutty cheese-the original Swiss-is name after the valley of the river Emme. Emmentaler is perfect for sandwiches, cooking and baking, and a must for fondue. The aroma is sweet with tones of fresh-cut hay. The flavor is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of it's complicated hole-forming fermentation process. Serve with a dry white wine. Part-skim cow's milk.
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