|
Jarlsberg (8 ounces) by igourmet.com | 
 enlarge | Brand: Jarlsberg
Category: Gourmet
Buy New: $4.99
Sales Rank: 7371
Country: norway
Media: Misc.
Size: 8 ounces
Availability: Usually ships in 1-2 business days
| |
| Features:
| • | Famous since 1815 | | • | Swiss cheese flavor with a sweet side | | • | Excellent for salads, sandwiches, melting or snacking | | • | Made from pasteurized milk | | • | Imported from Norway |
|
| Editorial Reviews:
Product Description
In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg is not made on small farms in rural communities, but rather is created in a laboratory setting through a multi-stage, high-tech manufacturing process. The special bacteria that give the cheese its famous wide-eye holes and its sugary sweet flavor are cultivated in a controlled environment and added to the curd midway through the cheesemaking process. The result is a beautiful and delicious 20 pound wheel that defines the baby swiss category of cheeses. Jarlsberg was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America. Made from pasteurized cow's milk.
|
|
|
. | |
