Customer Reviews:
 Great table cheese June 29, 2005
P. R. Foltz (Doylestown, PA USA)
1 out of 2 found this review helpful
'A cheese that is French in origin, which is also made in other European countries and the United States. It is made with cow's milk and has a pale yellow color, a soft white rind, and a creamy texture. The flavor is distinctive and slightly fruity and the cheese has an aroma similar to mushrooms. It is sold in small disc shapes and is used exclusively as a table cheese'
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