Editorial Reviews:
Product Description
Made in Monroe, Wisconsin, Beer Kaese is a robust American classic with a German/Swiss pedigree. Containing no beer, this cheese was registered in 1933 as a salute to the repeal of Prohibition, hence the name Beer Kaese. The unique flavor of Beer Kaese comes from the aging process. It is shelf cured resulting in a golden yellow rind. Beer Kaese has an earthy, slightly tangy, full bodied flavor which makes it an excellent pairing with rye or pumpernickel bread and a slice of onion with a glass of red wine or beer (of course). Alternatively, try this cheese served for dessert with a glass of port wine. Suitable for vegetarians.
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