BuyCheese.com
 Location:  Home» Brie » Brie » igourmet Brie - 2 lbs.  
Categories
Blue Cheese
Brie
Cheddar
Chèvres
Colby
Cream Cheese
Feta
Gouda
Havarti
Monterey Jack
Mozzarella
Munster
Parmigiano-Reggiano
Pecorino
Provolone
Swiss
Other Cheeses
All Cheeses
Related Categories
• Brie
Cheese
Categories
Gourmet Food
• Dairy Foods & Eggs
Categories
Gourmet Food
• Kitchen
Home
Categories
Target
Subcategories
Dairy Foods & Eggs
Butter
Margarine
Eggs
Milk
Yogurt
Partners
Order Tulips Online
Stickers
Gift Baskets

igourmet Brie - 2 lbs.

igourmet Brie - 2 lbs.

enlarge enlarge 
Brand: igourmet
Category: Gourmet

Buy New: $25.99



Sales Rank: 25543

Media: Misc.
Batteries Included: No
Shipping Weight (lbs): 2
Dimensions (in): 9 x 7.5 x 2.5

UPC: 492410942788
EAN: 0492410942788
ASIN: B000GT6J9G

Availability: Usually ships in 3-5 business days

Features:
  • From igourmet
  • To preserve the freshness of this item, it will be shipped in special packaging with dry ice or gel packs at no extra charge
  • For freshness, we will ship this item via 2-Day Delivery; standard delivery dates will show at checkout and on order confirmations, but the item will arrive in just 2 business days
  • Orders placed before 11 am EST will be shipped the same day; orders placed after 11 am EST will be shipped the next business day; no signature required for delivery; item left at door if no answer
  • Saturday delivery is not available; for Friday delivery your order must be placed before 11 am EST on Wednesday; orders placed later will be processed the following Monday and delivered on Wednesday

Editorial Reviews:

Product Description
Treat yourself to the most prized and celebrated of all French cheeses. Serving suggestions: take out of the refrigerator and let it sit at least 30 minutes, then serve with crusty bread or sliced apples and pears. (It's also fabulous with champagne.) Shipped uncut. Cheese board not included. 2 lbs.

Wahoolia Web Solutions Pty Ltd
Friends : Writing Scene - Readers Unbound - Literature Vault - Chrispian - Webmaster's Weekly - Writing Prompts