Dubliner (1 Pound) by igourmet.com | 
 enlarge | Brand: IGOURMET
Category: Gourmet
Buy New: $12.99
Rating:  5 reviews
Sales Rank: 7450
Country: ireland
Size: 1 pound
ASIN: B0000D9MXU
Availability: Usually ships in 1-2 business days
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| Features:
| • | A cheddar/parmesan cross breed | | • | Great for snacking or sandwiches | | • | Pair with a robust Zinfandel | | • | Made from pasteurized milk | | • | Imported from Ireland |
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| Editorial Reviews:
Product Description
Dubliner was first described to us as a mixture between Cheddar and Parmigiano Reggiano. This description is quite accurate. Dubliner tastes of a mature Cheddar with the sweet aftertaste of Reggiano. Created by the Irish company Kerrygold and named after Irelands capital city, this cheese shares traits with several well-known cheeses but the combination creates a flavor that is completely unique.
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| Customer Reviews:
Dubliner Has Many Attributes September 12, 2007
Florida Living is EZ (NW Florida)
Dubliner is fast becoming our HH cheese and it covers so many apsects of the cheese experience. It is usable like a great cheddar or grated onto pasta or melted into mashed potatoes, sandwiches, salads and with fruit.
So many uses and tastes, so little time.
I am trying the Blarney version and Ivernia next.
Simply the best November 30, 2006
SG Fantod
1 out of 1 found this review helpful
Dubliner is my all-time favorite cheese. Cheddar used to be my favorite, but Dubliner beats it hands down. In fact, if I were forced to choose only one food to eat for the rest of my life, I'd probably choose this cheese! Try it, you'll love it.
second favorite February 15, 2005
Johnathon P. Nelson (middle of nowhere)
2 out of 3 found this review helpful
Dubliner is my second favorite cheese. When I do not desire blue (Danish blue or Stilton), I reach for Dubliner. Dubliner has a strong enough flavour to please the palette, not simply pass over without making an impression, but not an irrepairable dent.
A Cheese the Whole Family Likes... November 2, 2003
L. M. Schulz (Woodhaven, NY USA)
1 out of 1 found this review helpful
The description of a cross between cheddar and parmesan is completely accurate. It's good grated on top of hot foods, in sandwiches, or just sliced for snacking. YUM!
This is wonderful cheese October 30, 2003
This is a wonderful tasting cheese and at a great price (...)
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