Features:
| • | This orange variety is made in Tillamook, Oregon and has been aged a minimum of 60 days to enhance the flavor. | | • | Tillamook has become a world renowned Cheddar due to a unique production process: the milk has been heat treated rather than pasteurized, which ensures that some of the beneficial bacteria remain. | | • | The end result is a very flavorful Cheddar, quite unlike the typical mass produced varieties out there. | | • | Try a cube right out of the package and savor the unique flavor. |
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