Editorial Reviews:
Product Description
From the historic Wensleydale Creamery in England, this latest creation quickly made waves at the New York Fancy Food Show this summer. Creamy, buttery cheddar is perfectly blended with tangy, caremilised onions to produce a new English favorite. As versatile as it is addictive, this new cheddar has livened up everything from simple sandwiches to hot dogs and grilled portabellas in the igourmet kitchen. A must try for fans of Cotswold, Harlech and Tintern.
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