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igourmet Great Goat Cheeses of the World | 
enlarge | Brand: igourmet Category: Gourmet
Buy New: $39.99
Sales Rank: 28980
Media: Misc. Batteries Included: No Shipping Weight (lbs): 2 Dimensions (in): 3.5 x 3.5 x 3
UPC: 492410943341 EAN: 0492410943341 ASIN: B000GT6I6A
Availability: Usually ships in 3-5 business days
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| Features:
| • | From igourmet | | • | To preserve the freshness of this item, it will be shipped in special packaging with dry ice or gel packs at no extra charge | | • | For freshness, we will ship this item via 2-Day Delivery; standard delivery dates will show at checkout and on order confirmations, but the item will arrive in just 2 business days | | • | Orders placed before 11 am EST will be shipped the same day; orders placed after 11 am EST will be shipped the next business day; no signature required for delivery; item left at door if no answer | | • | Saturday delivery is not available; for Friday delivery your order must be placed before 11 am EST on Wednesday; orders placed later will be processed the following Monday and delivered on Wednesday |
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| Editorial Reviews:
Product Description People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat cheese remains misunderstood. A persistent victim of "milk-prejudice," it is our goal to bring goat cheese to the masses. Our Great Goat Cheese Assortment includes a selection of cheeses from four distinct countries: Ibores (Spain): This raw goat's milk cheese reflects its homeland with its full, simple flavor. It is hard and dense and becomes sharper with age. During its two-month aging period, the rustic cheese is rubbed with a mixture of olive oil and sweet paprika. Buche de Chevre (France): This wonderful goat's milk cheese from Poitou in the Loire Valley is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. Cornelia (Holland): Cornelia is made from a single herd of goats that graze on pastures of natural grasses and wild herbs. This old-world style of raising goats yields remarkably flavorful milk that gives Cornelia an abundance of character. Goat Cheddar by Cypress Grove (USA): Sharp and smooth, this cheddar is aged a minimum of one year, giving it a complex, nutty flavor, with a subtle undertone of classic goats milk flavor. Please note that any item temporarily out of stock will be substituted with a similar item of equal value or greater value.
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