Editorial Reviews:
Product Description
This little-known cheese from the hills of Cuneo in the Piedmont is one of only a few pure goat's milk cheeses to come from Italy. It is made today using the same ancient techniques that were used in bygone eras. A very soft, fresh cheese, Rutulin rivals the best French chevres we have enjoyed. In fact, our first note was how uncommon it is to find a cheese like this in the states. Each log of Rutulin is coated with either sesame seeds or fresh (not dried) wild herbs and aged in natural wine cellars, adding to the essence of the cheese. Rutulin is a very special product, one that has been made for centuries and whose recipe has not changed over the years. Varieties sold separately. Made from pasteurized goat's milk. Photo depicts whole 2.2 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form.
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