Matusc (8 ounces) by igourmet.com |
 enlarge | Brand: IGOURMET
Category: Gourmet
Buy New: $8.99
Country: italy
Media: Misc.
Size: 8 ounces
Availability: Usually ships in 1-2 business days
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Features:
| • | Made from a blend of cow and goat's milk | | • | Delicate and soft | | • | Slightly "goaty" (in a good way) | | • | Calls out for a crisp Pinot Grigio | | • | Imported from Lombardy, Italy |
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Editorial Reviews:
Product Description
Matusc (ma TOOSK) is a cheese from the Valtellina region of Lombardy. Situated across the Swiss border from the famous ski resort St. Moritz, the Valtellina has its own renowned ski mountains that tower above rural cultures that live in the valleys below. Matusc is one of their most interesting cheeses, as it is made from a blend of cow and goat's milk. Delicate and soft, Matusc is slightly "goaty" (in a good way) and calls out for a crisp Pinot Grigio.
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