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Valbreso Feta (8 ounce) by igourmet.com | 
 enlarge | Brand: IGOURMET
Category: Gourmet
Buy New: $6.99
Sales Rank: 19839
Country: france
Media: Misc.
Size: 8 ounce
Availability: Usually ships in 1-2 business days
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| Features:
| • | An exceptional Feta from the makers of Roquefort | | • | Toss into salads | | • | Serve as a snacking cheese drizzled with olive oil | | • | Made from sheep's milk | | • | Imported from France |
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| Editorial Reviews:
Product Description
Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture. Originally created in Romania, Feta is now best known as a Greek cheese. However, this staple is made all around the circumference of the Mediterranean, including in southern France. Valbreso Feta is made from sheep's milk that is left over from the production of Roquefort, the famous French blue cheese. While typically eaten as a table cheese around the Mediterranean, in the USA it is most often added to mixed salads, and best appreciated in the summer.- Made from pasteurized sheep's milk
- Whole form of cheese is 18 lbs.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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