Editorial Reviews:
Product Description
About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. The smoked rind infuses the cheese and adds a new dimension to traditional Havarti. Made from pasteurized cow's milk. Photo depicts whole 4 lb. form of cheese. We cut and wrap this item by the pound. Please contact us if you would like to purchase the whole form.
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